€2.50*
Content:
1 100 gram / 25,00€/kg
Available, delivery time each day, Sunday excluded (check delivery zone)
Product number:
HOMEPA2000
Ravioli / Oxtail
.
Gluten: | with gluten |
---|---|
Lactose: | without lactose |
Ravioli / Oxtail A C L O
For production we use the highest quality products. If necessary, the products are flash frozen for storage.
For production we use the highest quality products. If necessary, the products are flash frozen for storage.
Ravioli / Oxtail A C L O
Important information about the allergens:
Mention shall be made if the designated substances or products derived therefrom are present as an ingredient in the final product. The 14 main allergens are labelled in accordance with the statutory provisions (EU Food Information Regulation 1169/2011). There are also other substances that can cause food allergies or intolerances.
Despite the careful production of our dishes, traces of other substances used in the kitchen production process may be present in addition to the labelled ingredients.
Allergeneninformation / Informazione relativa agli allergeni / Allergens information*
A= Gluten / Gluten / Glutine
B= Crustaceans / Krebstiere / Crostacei
C= Eggs / Eier / Uova
D= Fish / Fisch / Pesce
E= Peanuts / Erdnüsse /Arachidi
F= Soybeans / Sojabohnen / Soia
G= Milk / Milch / Latte
H= Nuts / Schalenfrüchte, Nüsse / Frutta a guscio, noci
L= Celery / Sellerie / Sedano
M= Mustard / Senf / Senape
N= Sesam seeds / Sesamsamen / Semi di sesamo
O= Sulphur dioxide, sulphites / Schwefeldioxid, Sulphite / anidride solforosa e solfiti
P= Lupin / Lupinen / Lupini
R= Molluscs / Weichtiere / Molluschi
*Food, to which bold letters are added (e.g. C and G) contain the corresponding allergenic ingredients (e.g. eggs and milk) as indicated in the following letters.
Important information about the allergens:
Mention shall be made if the designated substances or products derived therefrom are present as an ingredient in the final product. The 14 main allergens are labelled in accordance with the statutory provisions (EU Food Information Regulation 1169/2011). There are also other substances that can cause food allergies or intolerances.
Despite the careful production of our dishes, traces of other substances used in the kitchen production process may be present in addition to the labelled ingredients.
Allergeneninformation / Informazione relativa agli allergeni / Allergens information*
A= Gluten / Gluten / Glutine
B= Crustaceans / Krebstiere / Crostacei
C= Eggs / Eier / Uova
D= Fish / Fisch / Pesce
E= Peanuts / Erdnüsse /Arachidi
F= Soybeans / Sojabohnen / Soia
G= Milk / Milch / Latte
H= Nuts / Schalenfrüchte, Nüsse / Frutta a guscio, noci
L= Celery / Sellerie / Sedano
M= Mustard / Senf / Senape
N= Sesam seeds / Sesamsamen / Semi di sesamo
O= Sulphur dioxide, sulphites / Schwefeldioxid, Sulphite / anidride solforosa e solfiti
P= Lupin / Lupinen / Lupini
R= Molluscs / Weichtiere / Molluschi
*Food, to which bold letters are added (e.g. C and G) contain the corresponding allergenic ingredients (e.g. eggs and milk) as indicated in the following letters.
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